This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference;...
Author: SPARKLER8666
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Author: Celeste
This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked...
Author: Sarah Dipity
This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!
Author: Chef John
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Author: Point Ina James
Do not use a blender or a food processor to mince your mango in this recipe. There is more damage done to the cellular structure in a blender, which can...
Author: Chef John
This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes...
Author: MSLATTERY
Goes great on fish tacos! Works well with fish in other settings, as a dip, or to change up your favorite sandwich.
Author: Trevar
This creme anglaise is delicious especially when you use the vanilla bean to flavor. You can also use flavored liqueur to change the taste.
Author: MESHEL
A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always...
Author: ELAINE05
This is a skinny version of everyone's favorite Alfredo sauce. You won't miss the cream or butter one bit!
Author: Sarah Stewart
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.
Author: BARBLUVSFOOD
I prefer the taste of pecans over the pine nuts usually called for in pesto recipes. I developed this recipe over a summer of trial and error and prefer...
Author: grettagirl
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients...
Author: Chef John
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Author: Rebecca Jane Thompson
Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.
Author: Ashley
A tasty garlic sauce that is great with your favorite pasta.
Author: CLOVERPK
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and...
Author: Chef John
I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my...
Author: The_Martins
This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years,...
Author: Robert Salmon
Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!
Author: JazzyRSchrinas
After trying a few recipes I developed my own version. I think it's the best!
Author: NANCYLOUISEB
This recipe is very simple to make, and you can substitute crab or shrimp for the lobster. I use all three when we are craving seafood. Serve over rice...
Author: SWIZZLESTICKS
This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long...
Author: snw716
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste...
Author: FUZZYGREENMONKEY
I used to visit the restaurant of a friend who was a chef. He made the best mushroom sauce for beef, but would not share his recipe. After trial and error,...
Author: TWIGGS1952
Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
Author: Rebecca Friedman
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also...
Author: MadameDanielaMoscaToba
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!
Author: Stoddard Whitridge
This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.
Author: BOJIBLUE
My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her...
Author: Joiamia
A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing...
Author: D. L. Mooney
Quick and awesome spaghetti sauce with bell pepper, garlic and onion.
Author: Jon
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors...
Author: Joel Manthei
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
Author: Marie
Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring...
Author: amandajo
This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang,...
Author: Briana Falb-Joslin
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun...
Author: MrGregg
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May...
Author: ETHELMERTZ
This simple sauce is made of cream of chicken soup mixed with lemon juice, garlic, and spices. It tastes great on rice, pasta, chicken, or veggies. Also,...
Author: Jessica Weber
This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!
Author: Aleksa
Great on any Mexican dish. I use any leftover cheese sauce to make enchiladas.
Author: leeleeb
Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta,...
Author: Baje